Whether you are a foodie or a pub enthusiast, you will be satisfied by Japanese gastropubs. Izakaya are a Japanese bar that serves a variety of small plates and drinks. The popularity of gastropubs has grown rapidly over the last few years and for a good reason. Let’s investigate the world of Izakaya, from its history to its current popularity, and why they are worth checking out.
What is an Izakaya?
Izakaya is a Japanese gastropub that serves small plates and drinks, known as tapas. These small plates are meant to be shared among friends or coworkers, making izakayas a popular spot for socializing in Japan. Izakayas are often dimly lit, with a cozy atmosphere that encourages relaxation and conversation.
How to Order at an Izakaya?
Ordering at an izakaya is different than at a traditional restaurant. In Japan, ordering food and drinks a la carte is common rather than ordering everything at once. This allows for a more relaxed and leisurely dining experience. A menu is typically handed to you when you arrive at an izakaya. Some izakayas may also have a menu on the wall or a tablet for ordering.
To order food and drinks, flag down a server or use the tablet if available. It is common to order a few dishes at a time and to continue ordering throughout the meal. This allows for a more varied and interesting dining experience, as you can try various dishes. Be sure to inform the server when you are finished eating.
Why Izakayas are worth exploring?
Izakayas offer a unique and enjoyable dining experience that cannot be found at other types of restaurants. They are perfect for a night out with friends or coworkers. They have a cozy atmosphere, a varied menu, and a friendly vibe. In addition, izakayas offer a great opportunity to try various dishes. Trying a little of everything without committing to a full meal is possible because the dishes are meant to be shared.
While izakayas are like other Japanese restaurants, such as sushi bars and ramen shops, there are a few key differences. Izakayas offer a more relaxed and casual dining experience, focusing on socializing and sharing small plates. In addition, the menu at an izakaya is often more varied than at other Japanese restaurants. While sushi bars may focus primarily on sushi and sashimi and ramen shops on noodles, izakayas offer a wide variety of dishes.
Izakaya Dining Tips
- Be adventurous and try new dishes.
- Be bold and ask the server for recommendations.
- Remember to pour drinks for your friends and coworkers.
- Pace yourself, and only order a little food at a time.
- Be respectful of other diners in the restaurant.
